Administrative Day

ADMINISTRATIVE PROFESSIONALS MENU 

APRIL 22-26 | 2 COURSE | $20 

- First Course - 

(Choice of one)

HOMEMADE SOUP OF THE DAY

 ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

 BLUE CHEESE SALAD

Romaine, slivered almonds, chopped egg, blue cheese crumbles 

- Second Course -

(Choice of one)

CRAB AND ARTICHOKE SANDWICH

Open-faced, sliced tomatoes, aged Parmesan and cheddar cheeses, 

rosemary focaccia bread

HONEY HARISSA SALMON*

Seared + glazed, cucumber tomato salad

GRILLED CHICKEN & ASPARAGUS FETTUCCINE

Bacon, diced sweet red peppers, garlic cream sauce, Parmesan cheese

CHOP CHOP SALAD

Crisp greens, salami, turkey, cheese, garbanzo beans, 

tomatoes, basil, balsamic dressing

OVEN-ROASTED CHICKEN DIJON

Parmesan panko crust, fingerling potatoes, market vegetables