Celebrate Easter at Scott’s Bar & Grill

Celebrate Easter with our 3-Course All-Inclusive Dinner.
Brunch is also available on Easter.

$55 | 3-Course Dinner

Menu

Bowls + Greens

Choice of one
FRENCH ONION SOUP
SOUP OF THE DAY
CAESAR SALAD
PEA SALAD
GRILLED ARTICHOKE SALAD gf

Beginnings to Share

OVEN ROASTED CRAB DIP
Parmsean, sweet onion, toasted baguette 19.2

CRISPY CALAMARI
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce 16.5

SEARED TERIYAKI BEEF TIDBITS*
Sushi rice, pickled ginger, togarashi sesame seeds 17

COCONUT SHRIMP
Cajun Marmalade, green onion, crispy noodles 15.5

FRIED FRESH MOZZARELLA
VEG Hand-breaded, balsamic syrup, pesto, marinara 14

BUFFALO CHICKEN WINGS
House-made signature Louisiana-style hot sauce, blue cheese dressing 16.5

Mains

Choice of one

SLOW ROASTED HERB CRUSTED PRIME RIB
12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, asparagus, au jus, creamy horseradish
ADD WHITE CHEDDAR MAC & CHEESE $10.5 | ADD LOBSTER MAC & CHEESE $18.5
ADD ASPARAGUS & BÉARNAISE gf $12

GRILLED SIRLOIN & SHRIMP*
8 oz. Yukon gold mashed potatoes, asparagus gf

SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf

GRILLED CHICKEN & ASPARAGUS FETTUCCINE
Bacon, diced sweet red peppers, signature garlic cream sauce, Parmesan cheese

CREAMY PESTO & SALMON PASTA
Asparagus, artichokes, mushrooms, tomatoes, Parmesan

Mains

OVEN-ROASTED CHICKEN DIJON
Parmesan panko crust, Yukon Gold mashed potatoes, market vegetables

CHAR-GRILLED RIBEYE
16oz. asparagus, Yukon Gold mashed potatoes + 13

PAN SEARED SALMON*
Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil's pickled peppers, tangerine beurre blanc gf

HERB DE PROVENCE MAHI MAHI*
Fava bean succotash, spring pea puree, fingerling potato crisp

ALMOND CRUSTED SEA SCALLOPS*
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

GRILLED SHRIMP PESTO*
Spring asparagus & sweet pea risotto, roasted pepper beurre blanc, crispy prosciutto gf

OFF THE HOOK*
Choice of Mahi Mahi, Salmon
Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

Sweets

Choice of one
CRÈME BRULEE gf
FLOURLESS CHOCOLATE TORTE gf
KEY LIME PIE