Dinner Menu

Bowls + Greens (Choice of one): FRENCH ONION SOUP | SOUP OF THE DAY | CAESAR SALAD | PEA SALAD | GRILLED ARTICHOKE SALAD gf

Beginnings to Share: OVEN ROASTED CRAB DIP | CRISPY CALAMARI | SEARED TERIYAKI BEEF TIDBITS* | COCONUT SHRIMP | FRIED FRESH MOZZARELLA | BUFFALO CHICKEN WINGS

Mains (Choice of one): SLOW ROASTED HERB CRUSTED PRIME RIB | GRILLED SIRLOIN & SHRIMP* | SEAFOOD TRIO* | GRILLED CHICKEN & ASPARAGUS FETTUCCINE | CREAMY PESTO & SALMON PASTA | OVEN-ROASTED CHICKEN DIJON | CHAR-GRILLED RIBEYE | PAN SEARED SALMON* | HERB DE PROVENCE MAHI MAHI* | ALMOND CRUSTED SEA SCALLOPS* | GRILLED SHRIMP PESTO* | OFF THE HOOK*
Sweets (Choice of one): CRÈME BRULEE gf | FLOURLESS CHOCOLATE TORTE gf | KEY LIME PIE

Easter Brunch Menu

Brunch Menu served 10am to 1pm

Shareables: Oven Roasted Crab and Artichoke Dip | Crispy Calamari | Coconut Shrimp | Seared Teriyaki Beef Tidbits* | Fried Mozzarella VEG | Buffalo Chicken Wings

Lighter Fare: House Made Soup of the Day* | French Onion Soup | Grilled Artichoke Salad* GF | Broadway Pea Salad GF | Romaine Caesar (add chicken +10 | add salmon* +13)

Land & Sea: Grilled Sirloin & Shrimp* GF | Grilled Seafood Trio* | Char-Grilled Sirloin* | Almond Crusted Sea Scallops* | Beer Battered Fish & Chips | Slow Roasted Herb Crusted Prime Rib* (12 oz • 41 | 16 oz • 45) | Oven-Roasted Chicken Dijon | Pan-Seared Salmon* GF | Herb de Provence Mahi Mahi* | Char-Grilled Ribeye*

Handhelds: Crab and Artichoke Sandwich* | Classic Cheeseburger* | Prime Rib French Dip*

Brunch Classics: Canadian Bacon Benedict* | Smoked Salmon Benedict* | Sausage, Mushroom & Swiss Scramble* | Biscuits & Gravy* | Bacon & Cheddar Omelet* | Prime Rib Hash* GF

2 Course Prix Fix Brunch $28 — Fresh Fruit | Créme Brulee GF | Key Lime Pie | Flourless Chocolate Torte