Valentine’s Day at Scott’s Bar & Grill

A three-course dinner for two crafted to celebrate the season of love.

3 COURSE DINNER FOR TWO
Available February 12 to February 15
$125

FIRST COURSE (CHOICE OF)

• FRENCH ONION SOUP
• BLUE CHEESE SALAD — romaine, slivered almonds, chopped egg, blue cheese crumbles
• ROMAINE CAESAR — parmesan, artisan crouton, house-made dressing

SECOND COURSE (CHOICE OF)

• SLOW ROASTED HERB CRUST PRIME RIB 12 OZ.* — Yukon Gold mashed potatoes, asparagus, au jus, creamy horseradish
• SCOTT’S SURF AND TURF* GF — 7 oz. char-grilled filet, garlic shrimp, grilled asparagus, Yukon Gold mashed potatoes
• SALMON OSCAR* — crab, béarnaise, Yukon Gold mashed potatoes, market vegetables
• ALMOND CRUSTED SEA SCALLOPS* — pan-seared golden brown, Yukon Gold mashed potatoes, caramelized onions, asparagus, roasted red peppers, beurre blanc

THIRD COURSE (CHOICE OF)

• CRÈME BRÛLÉE — rich vanilla custard with a caramelized sugar crust
• CHOCOLATE TURTLE CAKE — molten chocolate cake, vanilla ice cream, chocolate and caramel sauce, candied pecans

FEATURED BAR ITEMS

LOVE POTION
Grey Goose Vodka, Fiorente Elderflower Liqueur, Monin Guava Purée, Monin Strawberry Rose, fresh lemon juice, rosé wine, $15

VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT*
*while supplies last
$99 per bottle