Venture Through Seattle Restaurant Week

October 26th – November 8th | $35

Indulge in a special dining experience with an exclusive, expertly crafted 2-Course Dinner menu, available for a limited time!

Menu

First Course
(Choice of)

Bowl of Day Soup
Chef’s seasonal selection

Blue Cheese Salad* gf
Romaine, slivered almonds, chopped egg, blue cheese crumbles

Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing

Second Course
(Choice of)

Fire Roasted Baja Salmon* gf
Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc

Slow Roasted Herb Crusted Prime Rib * gf
10oz, Yukon Gold mashed potatoes, au jus, creamy horseradish 

Crab and Macadamia Stuffed Mahi Mahi 
Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc 

Crab and Shrimp Fettucine
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

gf – Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. veg – vegetarian. May contain eggs and/or dairy. Please ask your server for details. A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.