Seattle Restaurant Week

October 18-31

3-Course Dinner | $50 per person

First Course

Choice of

House Made Soup of the Day

Romaine Caesar*
Parmesan, artisan crouton, house-made dressing, lemon

Second Course

Choice of

Slow Roasted Herb Crusted Prime Rib*
10oz, Yukon Gold mashed potatoes, au jus, creamy horseradish

Stuffed Salmon*
Crab, artichoke + sundried tomato stuffing, Yukon Gold mashed potatoes, asparagus, beurre blanc

Shrimp and Lobster Carbonara
Prosciutto, peas, egg cream, Parmesan

Third Course

Choice of

Key Lime Pie
Nellie and Joe's Famous Key Lime juice, graham cracker crust & whipped cream

Crème Brûlée
Rich vanilla custard with a caramelized sugar crust

Wine Feature

Austin Cabernet Sauvignon, Paso Robles
Aromas of ripe dark fruit layered with subtle floral notes and a touch of sweet oak. Rich flavors of black cherry, plum and blackberry layered with baking spices and vanilla.

Glass: $16 | Bottle: $63

A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Prices and menu items subject to change.