Seattle Restaurant Week!
EXPERIENCE SEATTLE
RESTAURANT WEEK
April 19 – May 2
Two‑Course | $35
First Course (Choice of)
House Made Soup of the Day
Romaine Caesar
Parmesan · artisan crouton · house‑made dressing · lemon
Second Course (Choice of)
Grilled Salmon*
Spicy rosemary butter · fingerling potatoes · baby tomatoes
Crab Stuffed Sole
Asparagus · tomato · summer pepper medley · white wine butter sauce
Spicy Cajun Shrimp & Chicken Fettuccine
Cajun sauce · Andouille sausage · Parmesan · green onion
Three‑Course | $45
First Course (Choice of)
House Made Soup of the Day
Blue Cheese Salad
Romaine · slivered almonds · chopped egg · blue cheese crumbles
Second Course (Choice of)
Sake Marinated Salmon*
Shrimp cake · shiitake mushrooms · zucchini ribbons · coconut lemongrass curry chili oil
Crab and Shrimp Fettuccine
Garlic cream · white wine · spinach · tomato · Parmesan
Char‑Grilled Sirloin*
8 oz. · steakhouse butter · grilled asparagus · Yukon Gold mashed potatoes
Third Course (Choice of)
Key Lime Pie
Nellie and Joe’s Famous Key Lime juice · graham cracker crust · whipped cream
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust
Featured Wine
Ethos Cabernet Sauvignon | Columbia Valley
Glass $14 · Bottle $55
GF Prepared gluten‑free, but we are not a gluten‑free kitchen. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Menu items and pricing subject to change.