Spring Features

Welcome spring at Scott’s Bar & Grill with fresh seasonal features inspired by bright produce, coastal flavors, and classic Northwest comfort. Enjoy a limited-time menu showcasing premium seafood, vibrant vegetables, and a nostalgic dessert to finish.

Featured Spring Items

Appetizer

Grilled Honey Chipotle Shrimp
Honey chipotle glaze, strawberry cucumber salsa, crispy shallots

Salad

Grilled Artichoke Salad
Arugula, shaved spring carrots & asparagus, pistachio pesto, parmesan crisp

Entrees

Pan Seared King Salmon
Lemongrass black rice risotto, glazed heirloom carrots, red curry beurre blanc

Herb de Provence Halibut
Fava beans succotash, pea puree, fingerling potatoes, lemon thyme beurre blanc

Shrimp and Spring Pea Risotto
Asparagus puree, snap peas, maitake mushrooms, parmesan, pea shoots

Dessert

Frosted Carrot Cake
Carrot pudding, vanilla ice cream, smoked pecan crumble