Holiday Menu

Buffalo Chicken Wings

House-made signature Louisiana-style hot sauce, blue cheese dressing

$15
Coconut Shrimp

Cajun marmalade, trinity vegetables, crispy noodles

$13
Oven Roasted Crab Dip

Parmesan, sweet onion, toasted baguette

$18.50
Fried Mozzarella

House-made breading, marinara sauce

$11
Seared Teriyaki Beef Tidbits*

Sushi rice, daikon sprouts, pickled ginger, sesame seeds

$15.90
Crispy Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mark cocktail sauce

$14.90

Slow Roasted Herb Crusted Prime Rib*

12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish

$0
Scott’s Surf and Turf*

7 oz. char-grilled filet, garlic shrimp, grilled asparagus, Yukon Gold mashed potatoes

$0
Cider Brandy Salmon*

Red apple + frisee salad, apple thyme vinaigrette, roasted fall vegetables, toasted walnuts

$0
Almond Crusted Sea Scallops*

Pan seared golden brown, Yukon Gold mashed potatoes, caramelized onions, asparagus, roasted red peppers, beurre blanc

$0
Apple Jack Mahi Mahi*

Apples, sundried cherries, sweet bourbon reduction, Yukon Gold mashed potatoes

$0
Grilled Chicken & Asparagus Fettuccine

Bacon, diced sweet red peppers, signature garlic cream sauce, Parmesan cheese

$0
Seafood Trio*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf

$0
American Wagyu Sirloin*

Steakhouse butter, grilled asparagus, Yukon Gold mashed potatoes

$0
Fresh Catch*

Choice of Salmon, Mahi Mahi Simply grilled with olive oil | baked | sauteed | blackened Served with market vegetables, Yukon Gold mashed potatoes

$0

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.

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